See sir our package is very cheap and you are given best service in low price📩
👉Reel for 500rs
👉Story for 250rs
👉Igtv Video for 300rs
👉youtube's 500rs where i have more than 32k views...
This is our price list and we also have a special offer for you, if you want to get it all done at once, then we will complete it for you in just 700rs
Do let's us know, we can collaborate.
Hoping for a positive response from your end....
Thanks and Regards,
Team hindustanifoodies
1½ cups whole wheat our (atta)
¼ cup re ned our (maida)
Salt to taste
1½ tablespoons ghee + as required
1. Mix together whole wheat flour, refined
flour, salt and 1 tablespoon ghee in a bowl.
Add water, little by little and knead into a soft
dough. Add ½ tablespoon oil, rub well, cover
with a damp muslin cloth and set aside to rest
for 15 minutes.
2. Divide the dough into equal portions. Dust
worktop with some flour, place the portions
on it and roll out into thin discs. Brush ghee on
top, dust some flour, make pleats and shape
into roundels.
3. Dust the worktop with some flour and roll
out the roundels into paranthas.
4. Heat a non-stick tawa. Place paranthas on it
and roast, basting with ghee, till evenly done
from both sides.
5. Serve hot with korma.
1 cup whole wheat our (atta) + for dusting
Salt to taste
1 tablespoon oil+ as required
1. Mix together flour, salt and 2-3 tablespoons water in
a bowl and knead into a soft dough. Add oil and
knead. Cover with a damp muslin cloth and set aside
to rest for 10-15 minutes.
2. Divide the dough into equal portions.
3. Dust a worktop with some flour and flatten each
portion into thin rotis.
4. Heat a non-stick tawa. Drizzle some water on it,
place the rotis on it and roast till evenly done from
both the sides.
5. Apply some oil on the rotis and serve hot with gravy
of your choice.
2 cups re ned our (maida) + for dusting
Salt to taste
1½ tablespoons oil
Milk as required
1. Mix together flour, salt and oil in a parat. Add milk
and knead into a soft dough. Cover with a damp
muslin cloth and set aside.
2. Heat a metal kadai upside down and spray some
water on it.
3. Divide the dough into equal portions, place them
on a dusted worktop and roll out into large thin discs.
4. Place the discs on the kadai, one by one, and roast
till evenly done from both the sides.
5. Serve hot.
1 cup gram our (besan)
½ cup whole wheat our (atta) + for dusting
¼ teaspoon turmeric powder
1 teaspoon chaat masala
1 teaspoon dried pomegranate seeds
2-3 green chillies, nely chopped
2 tablespoons chopped fresh coriander leaves
1 medium onion, nely chopped
1 tablespoon oil
Salt to taste
Ghee for greasing and brushing
1. Mix together gram flour, wheat flour,
turmeric powder, chaat masala, dried
pomegranate seeds, green chillies, coriander
leaves, onions, oil and salt in a bowl.
2. Add water, little by little and knead into a
soft dough. Cover with a muslin cloth and set
aside to rest for 10 minutes.
3. Preheat oven to 200ºC.
4. Dust the worktop with some wheat flour.
Divide the dough into equal portions and
flatten the portions to shape into small discs.
5. Grease a baking tray with some ghee.
6. Transfer the rotis on the tray and brush
with ghee. Put the tray in the preheated
oven and bake for 5-6 minutes
7. Top with butter and serve hot with mooli
ki sabzi.
2 cups cornmeal + for greasing
2½ tablespoons whole wheat our (atta)
Salt to taste
1 tablespoon ghee+ for basting
Oil for greasing
1. Mix together cornmeal, wheat flour, salt and 1
tablespoon ghee in a bowl. Add warm water as
required, little by little, and knead into a stiff
dough. Cover with a damp muslin cloth and set
aside for 10-15 minutes.
2. Divide the dough into equal portions.
3. Grease a polythene sheet with some oil, place
portions on one side and bring the other side to
flatten and shape into thick rotis.
4. Heat a non-stick tawa. Place rotis on it and roast,
basting with ghee, till evenly done from both sides.
5. Serve hot with sarson da saag.
1 cup re ned our (maida) + for dusting
Finely chopped garlic for topping
Salt to taste
1 teaspoon castor sugar
½ teaspoon baking soda
2 tablespoons yogurt
Chopped fresh coriander leaves for topping
Melted butter for brushing
1. Mix together flour, salt, sugar and baking
soda in a parat. Add yogurt and mix. Add
water as required and knead into a soft
dough.
2. Cover with a damp muslin cloth and set
aside for 30 minutes
3. Dust your palms with some flour and
divide the dough into equal portions.
4. Place them on a dusted worktop, drizzle
some water on top and flatten into discs. Top
with some garlic and coriander leaves.
5. Heat a non-stick tawa. Drizzle some water
on the naans and place them on it and roast
till evenly done from both the sides.
6. Brush naans with some butter and serve
hot with a gravy of your choice.
½ cup whole green gram (sabut moong), soaked for 3-4 hours and drained
½ cup red lentils (sabut masoor), soaked for 3-4 hours and drained
½ cup split pigeon peas (tuvar dal), soaked for 3-4 hours and drained
½ cup split skinless black gram (dhuli urad dal), soaked for 3-4 hours and drained
½ cup split Bengal gram (chana dal), soaked for 3-4 hours and drained
½ tsp turmeric powder
Salt to taste
2 tbsps oil
½ tsp cumin seeds
3-4 cloves
2 dried red chillies
¼ tsp asafoetida (hing)
1 tbsp ginger paste
1 medium tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
½ tsp red chilli powder
1 tsp garam masala powder
2 tbsps chopped fresh coriander leaves + for garnish
1. In a pressure cooker, add sabut moong,
sabut masoor, tuvar dal, dhuli urad dal,
and chana dal. Add turmeric powder and
salt. Add enough water and pressure cook
for 1-2 whistles.
2. Heat oil in a deep non-stick pan, add
cumin seeds and sauté till it changes
colour. Add cloves, break dried red chillies
and add in the pan. Add asafoetida and
ginger paste. Sauté well. Add tomato and
sauté till it turns pulpy.
3. Add cumin powder, coriander powder
and red chilli powder. Add sufficient
water and sauté till oil separates.
4. Add the cooked dal and sufficient
water in the pan. Add garam masala
powder, salt, coriander and mix well.
Cook for 3-4 minutes on medium heat.
5. Garnish with fresh coriander leaves
and serve hot with steamed rice.
1½ cups black gram, soaked and drained
½ cup green gram, soaked and drained
Salt to taste
1 inch ginger, cut into thin strips + for garnish
2 green chillies, slit
4 tbsps butter
1 cup tomato puree
2 tsps coriander powder
1½ tsps red chilli powder
½ tsp dried fenugreek powder (kasuri methi)
¼ cup fresh cream
¼ cup ghee + for garnish
1 tbsp chopped garlic
1. In a jar, add 2 cups water, salt and mix
well. Set aside.
2. In a bowl, add black gram and green gram.
Add the salted water, wash the pulses and
drain it.
3. Heat a deep non-stick pan, add the washed
pulses and sufficient water. Cook on medium
heat for 8-10 minutes, occasionally remove
scum from top. Drain the cooked dal and
keep aside.
4. In a pressure cooker, add the cooked dal.
Add ginger, green chillies and salt. Add 6
cups of water and pressure cook till 6-7
whistles.
5. Heat 2 tbsps of butter in a deep
non-stick pan, add tomato puree and
sauté till fat separates. Add coriander
powder and red chilli powder. Sauté for
1-2 minutes.
6. Add dried fenugreek powder and
cooked dal in the pan. Add sufficient
water and mix well. Cook for 2-3 minutes.
Add remaining butter and cream, mix well.
Cook for 1-2 minutes.
7. Heat ghee in a non-stick pan, add garlic
and sauté till golden brown. Add this in
the dal and sauté for a minute.
8. Garnish with melted ghee and ginger
strips.
 |
 |
1. Bread
2.whipped cream
3. Spread cheese
4.Chocolate ice cream
5. Vanila ice cream
6. Vanila essence
7. Rose pink colour
8. Chocolate chips
1. Sugar
2.saffron
3. Cardamom
2.Remove the edges of the bread. Now take a pan and put butter and refined oil in it because only butter burns in it.now deep fry the bread in it.
3.Now take whipped cream, add vanilla essence and rose pink color, now take a bowl and add spread cheese and butter, we will mix it nicely, now mix it in whipped cream.
4.Now take the deep-fried bread and pour the syrup you have made on it, then add vanilla ice-cream, now place the deep-fried bread again.Now place chocolate ice cream on it, place deep fried bread again. Now add whipped cream on it and keep the last deep fried bread,now cover it with whipped cream just like cake.
5.Now keep it in the freezer for 2 to 3 hours.
2.Take two clean glasses and fill them with the desired quantity of cold milk. Add dollops of the coffee concoction to the top; it will sit on the surface. then garnish with chocolate chips and bourn vita.
